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1 change: 1 addition & 0 deletions dishes/aquatic/油焖大虾/油焖大虾.md
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- 油温三成热放花椒,油热离火,放葱姜(不要让油变色最好)葱稍微变黄沥油 (葱油弄多了可以留着作为拌面使用)。
- 下油,虾摆放整齐,两面变色后轻轻摁虾头
- 放姜米(姜切成细颗粒)
- 黄酒30g
- 水两小碗
- 盐 3g
- 冰糖 10 克
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